Another Sale and the Saga of a Hard Fail

Well. Isn't that spiffy, hmm? Miss Zombie Deer will be headed off to her new home on Tuesday.

I was quite fond of the Zombie deer couple, as were many of my friends. If I can get some felt here to the dorm room, perhaps I'll have to make a whole woodland zombie set!

What an idea. i just need to get all my gear together...

Side Note About my Gear: The other day, I was asked by a girl down the hall to d a favor. Well, I guess it wasn't really a favor favor since she offered to pay me in food. But, anyways, Julie handed me her new ballet slippers and asked if I could stitch the straps in place for her. Apparently when you buy new ballet slippers, the elastic cross-straps arrive unattached. Who knew? So I consented, thinking, "this will take two seconds on my awesome-tastic wonder machine!" Yeah. Well, it would take two seconds on my awesome-tastic wonder machine if I had the cords with which to plug it in!!

Fail. Hard fail.

So, there I sat, stitching thick elastic ballet slipper straps by hand. It took a little longer that two seconds, let me tell you, but by the power of my calloused thumbs I got it done. Hoorah! And subsequently got money for food in return! Double hoorah!

I just noticed that this post title rhymes.
Hehe.

In other news: The crocheting-teaching party went well. Very well. I successfully taught two people (one was a boy!) to crochet twith confidence. The others who joined us (there ended up being about five or six in total) did well, but still needed some assistance from time to time.

As it is getting colder here, I am feeling the push to make hats, scarves, and mittens. College kids need them!! I need food!!

On that note, I shall tell you the moral of this post: never blog when you are hungry.

Ta-ta!
Off to the dining hall for brunch.
Love,
Carolyn Michelle

Ps: I'm on Ravelry now!! CreativeCooby

Never cook alone

"In December, drinking horchata

I'd look psychotic in a balaclava

Winter's cold is too much to handle

Pincher crabs that pinch at your sandals"

-Horchata by Vampire Weekend

Since I have lost my voice so completely that it would be an utter waste of time to even attempt to go to school, I embarked on a culinary journey of sorts today in leu of class. Ever since the release of Vampire Weekend's new CD, I've been dying to try my hand at making homemade horchata, which is what the first track of the album is about.


"Horchata (or-CHA-tah) is a milky white, sweet beverage that was introduced to Spain by the Moors. The original Spanish version is made with ground tiger nuts and is especially popular in Valencia. In Latin America, where the tiger nut is not commonly available, pulverized rice is used. In Mexico, horchata is one of the most common aguas frescas and is ladled from large glass jars set in ice." -whats4eats.com


So, after the decision was made that I would stay home, I immediately began to make preparations for my horchata adventure. I had previously done research on how horchata is made, but had never printed out an actual recipe. No problem, I'll just look it up again, right?


Wrong.


It was snowing this morning, which means the satelite dish that connects me to the rest of the universe is dusted in just enough of the flakey, white stuff that the connection is ka-put. In other words, no internet.


But I didn't let this little fact hinder me at all. I remembered most of the recipe and, honestly, how hard could it be? Horchata is made of rice and water, for Pete's sake! Famous last words.


With a quick prayer that none would be harmed in the process about to ensue, I dove in. After about three hours of boiling rice, steaming rice, soaking rice, and blending rice, the horchata was ready. I, in my joy of coming this far without assistance from modern, internet-type technology, was ready to behold the glory. And after looking at my creation that had congealed into a substance that resembled Southern-style grits....


...I'd rather not talk about my horchata.









Photos (top to bottom): Horchata and Jamacia drinks (e-how.com)
Horchata in a Mexican cafe (bakingbits.com)
Horchata ala Carolyn Michelle

Winter, as I know it

On December 20th, I completed my secret mission: the Toy Society Christmas Toy Drop. Read all bout it on their blog here and see if my toy has been posted/found yet! I'm really excited about this, I actually cannot wait to see if I hear from anybody.(:

The Christmas season in officially in full swing here in Hedgehog land. The 20th was my first "Christmas" celebration of the year. I partied with my dad's side of the family at the famous Grandma Kay's house. Sadly, Tara and Bubba were sick and stayed home to rest. The snow is really drifting and blowing here, making life crazy. More crazy...I suppose...





Also, my cousins Alicia and Joel are back. Visiting and such. I really miss seeing them with more regularity, even if it was only ever once a year. I haven't see Alicia since 2002. That's a loooong time when you think about it. In five years I've gone from middle school to high school, from riding to driving, from single to...wait, no, I'm still single. Okay so some things never change.






One thing that I wouldn't mind a change from is this super-deep-crazy-lunatic cold weather. Ug. It is so cold here that my pipes froze! Yup. You know the water pipes leading to the washing machine? Yeah. Frozen. My poor father is working on them right now. I have no idea where this winter season thinks it's headed with this sadistic weather. Definatly not winning any points with ME. And just when I was getting into the whole snow thing.





Hope you guys are warm, safe, and festive.





And crafty. Very very crafty. :D